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Results 1 - 10 of 33 for equal dessert
Combine 1st layer. Press in 9 x 13 inch pan. Bake at 350°F for 20 minutes. Cool. Beat together the 2nd layer and spread over the 1st layer. ...
Chop the bag of cookie pieces in a blender and blend until fine. Combine Crust mix, the blended pieces and melted butter in a 9-inch cake ...
Butter 9 x 13 inch pan. Line pan with whole graham crackers. Mix 2 small packages sugar free instant French vanilla pudding with 2 cups ...
Spread cookie dough in oval on cookie sheet and bake. Let cool. While cooling, mix softened cream cheese and marshmallow fluff together and ...
Prepare and bake cake according to package directions. Cut cooled cake into 1 1/2-inch cubes. In a bowl, sprinkle gelatin over cold water; ...
Combine cracker crumbs and butter; ... cream cheese layer. Top with rest of whipped topping. Makes 8 servings. Each serving equals 285 calories.
Place first 3 ingredients on stove; let come to a boil, simmer 5 minutes to melt candies. Sift together in bowl flour, baking powder, salt, ...
Syrup should be made first so it is cool when pan is done. Mix sugar and water on medium flame until all sugar is dissolved. Then add lime ...
Put gelatin, 1/2 cup cold milk and Equal in blender. Let stand 2 ... pan lined with vanilla wafers. May put whole strawberries on top of dessert.
Dissolve Jello in hot water. ... and dissolve until slightly thickened. Add Equal. Mix rest of ingredients together and add. Makes 4 servings.
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