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Results 1 - 10 of 16 for steamer clams
Place clams in large kettle. Place all ... allowing ingredients to filter through clams. Lower heat and when clams are open, serve with broth.
Clams- 1.5-2 lbs. per person ... or tastes. Large Shrimp may also be substituted/added but should be added only in the last 10 min of cooking.
Feeds 5-10 people, or yields 1 plus quart of clams less shells. Save extra clams ... step in preparing steamers, sweet without any sand, ... butter cup, and enjoy!
4. LINGUINI
Steam 1 pound steamer clams until open. Clean and vein ... sauce and sprinkle with parsley and Parmesan cheese. Great with garlic bread. Enjoy!
Saute the garlic lightly in ... and all the clams. Toss this mixture with ... pan and bake approximately 1 hour and 15 minutes at 325 degrees.
6. CLAM BOIL
Put steamers or quahogs in the bottom ... approximately 1 1/2 hours. Serve with melted butter and broth from the boil for dipping clams. ENJOY!
Scrub clams and soak in cold, salted ... cup of clam juice if a less "fishy" taste is preferred. Sauce will thicken if not served immediately.
8. MSICKQUATASH
Put soaked beans, along with ... them. Meanwhile, wash clams, place in a pot ... Jerusalem artichokes, nuts, seeds, and berries at least 30 minutes.
Wash and clean clams and place in large pot ... Refrigerate overnight to enrich flavor. Add salt and pepper to taste and a pat of butter to each serving.
Wash and scrub clams well. Barely cover with cold ... 30 minutes. Add cream, clam stomach and pepper. Garnish with crisp pork pieces. Serves 6.
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