Results 1 - 5 of 5 for zuppa inglese

Prepare cake mix according to package directions. Grease and flour 10 inch spring-form pan. Bake at 350 degrees for 40-45 minutes. Let cool ...

Make Spongecake, Cream Filling and Custard Sauce as directed. Split cake layers to make four. Sprinkle layers evenly with rum. Spread three ...

Preheat oven to 350 degrees. Grease and flour a 9 inch springform pan. Beat egg yolks until they are thick and pale; gradually beat in ...

PREPARE CUSTARD AS FOLLOWS: Beat egg yolk thoroughly. In a saucepan, blend the eggs, milk, sugar, flour, and salt. Strain through a fine ...

Mix cornstarch with about 1/2 of the milk. Beat eggs, sugar, lemon rind, and nutmeg together and pour in remaining milk. Mix with the ...

 

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