1 pkg. strawberry or raspberry sugar free Jello
1/2 c. hot water
1/2 c. cold water
4-6 pkg. Equal
8 oz. yogurt (plain)
4 tbsp. La Creme topping
1 ripe banana, sliced
1 c. crushed pineapple, partially drained

Dissolve Jello in hot water. Add cold water and dissolve until slightly thickened. Add Equal. Mix rest of ingredients together and add. Makes 4 servings.