2 eggs
1/2 c. milk
3/4 c. butter, softened
1 can sweet potatoes, drained and mashed
1 tsp. vanilla extract
1/2 c. flour
1/2 c. packed brown sugar
1/2 c. chopped nuts

Place eggs, milk, sugar, and half the butter in blender for 1 minute (process). Add potatoes gradually; blend well. Add vanilla and blend. Pour into greased casserole. Mix flour, remaining butter and brown sugar in small bowl until crumbly; stir in nuts. Sprinkle over potato mixture. Bake at 375 degrees for 25 minutes.