2 c. crushed sm. pretzels
1/2 c. melted butter
3/4 c. sugar
2 env. Dream Whip or Cool Whip
8 oz. cream cheese
1 c. 10x sugar
1 can cherry pie filling

Spread 1/2 pretzel mix in bottom of 9 x 13 inch pan. Mix 1/2 Dream Whip, cheese and sugar. Cover pretzel mixture with above. Top with pie filling. Cover with remaining Dream Whip, cheese and sugar. Sprinkle remaining pretzel mix over top. Refrigerate.