Results 11 - 20 of 93 for buckeye bars

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Mix sugar, peanut butter, butter together. Roll into balls and chill 2 hours. Melt chocolate chips and paraffin in double boiler. Stick ...

Mix all ingredients with hands and roll into balls. Lay on waxed paper. Melt together in double boiler. Drop balls in and lift out ...

Combine butter, peanut butter and sugar. Melt chocolate and paraffin in top of a double boiler pan. Roll peanut butter mixture into 1 inch ...

Put peanut butter and powdered sugar into bowl. Melt butter, blend into peanut butter until smooth. Add Rice Krispies and combine. Cool for ...

Mix butter and peanut butter ... toothpick, dip cold buckeyes in chocolate until 2/3 covered. ... omitted but candies will need to be refrigerated.



Mix butter, powdered sugar, vanilla ... chocolate with a toothpick and place on wax paper. Leave top of balls plain to have appearance of a buckeye.

Cream butter, peanut butter and vanilla. Add sugar until smooth. Roll into 1 inch balls; set aside.

Mix butter and peanut butter, ... leaving space on top of ball to look like real Buckeye. Keep in refrigerator. (Will keep about 6 to 7 weeks.)

Cream butter and peanut butter. ... the size of buckeyes. Chill or freeze so ... Place on wax paper. Can be frozen or will keep in refrigerator.

Melt butter. Add peanut butter ... make up to 600 buckeyes. Note: Recipe can be halved. Sometimes I mix and make balls one day and dip the next.

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