Salmon Patties Dill - Recipes

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Results 1 - 10 of 29 for salmon patties dill

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1. DILLED SALMON PATTIES

Drain fish, save 1/2 cup ... dillweed, mustard and salmon. Shape into 4 patties. Coat with remaining bread ... juice. Serve over salmon patties.

2. SALMON PATTIES WITH DILL HORSERADISH SAUCE

In small bowl, combine all ... Shape into four patties. Spray large non-stick pan ... sprouts and tomatoes. Serve with additional sauce for dipping.

3. SALMON PATTIES WITH DILLED CREAM PEA SALAD

Drain and flake salmon, reserving liquid. Combine salmon ... Form into 6 patties. Fry patties over medium ... flour, salt and dill weed. Gradually stir milk into ... to sauce; heat thoroughly.

4. SALMON PATTIES WITH DILL SAUCE

Into large bowl, tear bread ... small pieces; add salmon, eggs, salt, pepper, 1/8 tsp. dill weed; mix well. Shape salmon ... inch thick round patties. In 10 inch skillet ... (Do not over cook.)

5. SALMON PATTIES WITH DILL SAUCE

In large bowl, tear bread in small pieces, add salmon and beaten eggs, salt and pepper and 1/8 teaspoon dill weed and salt and mix ... (1 inch) thick patties. Cook in hot oil ... Garnish with lemon slices.

6. SALMON PATTIES WITH CREAMED PEAS

Watch for a sale on canned salmon and try this outstanding combination. ... form into 4 patties. Coat patties with 1/4 ... over patties. 4 servings.

7. DILLED SALMON PATTIES

Mix salmon, dill, celery, egg, salt and ... Form into small patties about 2 inches in diameter. ... salad or fresh fruit. Makes about 6 patties.

8. JM'S SALMON PATTIES (CAKES)

Don't be surprised if your ... for dinner. Smaller patties can be used as an appetizer. Place canned salmon with liquid in a large ... Serves 4 to 6.

9. FRANK'S SALMON PATTIES

This recipe makes 4 patties. I prefer to double ... mixing bowl, flake salmon with a fork and stir ... crumbs, cheese and dill. Shape into patties. In ... Recipe may be doubled.

10. BASIC SALMON LOAF OR PATTIES

Drain salmon, reserving 2 tablespoons liquid; ... Refrigerate for 1 hour, approximately. Bake at 350 degrees for 45 minutes. Makes 4-6 servings.

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