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Results 1 - 10 of 151 for breakfast casserole mushroom soup
Brown ground turkey and sausage ... mixture to large casserole dish. Stir into meat mixture ... of cream of mushroom soup. Season withsalt and pepper. ... for temperature and time.
Combine 1/2 of all ingredients ... 15x10-inch (5-quart) glass casserole dish. Combine other 1/2 of ... morning of staff breakfast. Casserole will get a ... potato casserole dish. Enjoy!
This was a great hit ... cheese, cream of mushroom soup and Cheese Whiz. Mix potatoes ... out of the oven and stir every once in a while. Enjoy!
Place bread in 9 x 13 inch greased casserole. Sprinkle cheese on top. ... Before baking dilute soup with milk. Pour over casserole. ... degrees, uncovered. Serves 8.
Brown sausage with onion. Drain ... can cream of mushroom soup with sausage and onion mixture. ... refrigerate overnight. Bake for 1 hour at 350 degrees.
Line a 13 x 9-inch ... Cover with sausage, mushrooms and half the cheese. Mix the eggs with soup and pour over casserole. Sprinkle remaining cheese on ... 350°F for 1 hour.
Spray 9 x 13 inch pan with Pam and add ingredients in order listed. Bake 1 hour at 300-325 degrees.
Heat oven to 350 degrees. Mix soup and sour cream together. Brown sausage. Dice muffins. Grate cheese. Layer in glass 9 x 12 inch pan.
Cube bread and place in ... Before baking, dilute mushroom soup with 1/2 can milk. Pour mixture over casserole and bake for 1 hour at 300 degrees.
Grease a 9 x 13 ... the top. Mix soup with 1/2 c. milk and spread over the top. Refrigerate overnight. Bake at 300°F for 1 hour or until set.
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