1 lb. sausage
1 med. onion, diced
1 can cream of mushroom soup
6 oz. seasoned croutons
12 eggs
2 c. milk
12 oz. shredded Cheddar cheese

Brown sausage with onion. Drain well. Mix 1 can cream of mushroom soup with sausage and onion mixture. Place seasoned croutons in 9x13 inch pan. Sprinkle meat over croutons.

Beat 12 eggs with 2 cups milk and pour over meat. Top with 12 oz. cheese. Cover and refrigerate overnight. Bake for 1 hour at 350 degrees.