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Results 111 - 120 of 151 for breakfast casserole mushroom soup
111. BREAKFAST CASSEROLE
Butter bread and cut into ... overnight. In morning, dilute soup with 1/2 cup milk and ... layers like frosting. Bake at 300°F for 1 1/2 hours.
112. BREAKFAST CASSEROLE
Fry sausage (scrambled). Drain and ... add can of mushroom soup and 3/4 cup of the ... advance and refrigerated until ready to bake and serve.
Spread croutons in lightly greased 13x9x2 baking dish. Cook sausage until browned, drain, crumble, sprinkle over croutons. Combine eggs and ...
114. BREAKFAST CASSEROLE
Put bread in a 9x13 inch casserole dish. Put sausage on top ... of sausage. Mix mushroom soup and 1/4 cup milk. Stir ... until hot and bubbly.
Spread croutons in lightly greased 9x13x2 inch baking dish. Cool sausage until brown. Stir to crumble, drain well. Sprinkle sausage over ...
116. BREAKFAST CASSEROLE
Layer croutons, cheese, mushrooms and sausage in a 5 to 6 quart casserole. Beat together 1 can cream of mushroom soup and 6 eggs and pour ... degrees for 1 hour.
Spread croutons in lightly greased 13 x 9 x 2 inch dish. Set aside. Cook sausage until browned, stirring to crumble, drain well. Sprinkle ...
Spread croutons in greased 13"x9"x2" baking dish. Cook sausage until brown; drain well. Sprinkle sausage over croutons. Combine eggs with ...
Break bread into small pieces ... x 12 inch casserole. Cover bread with cooked ... cup milk with soup. Pour over casserole. Bake 1 1/2 hours. 6-8 servings.
120. BREAKFAST CASSEROLE
In large pan layer bread, ... this mixture with soup and milk mix. Cover and let ... in refrigerator. Bake at 300 degrees for about 1 1/2 hours.
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