8 slices bread, crusts cut off
1 lb. sausage, browned & drained
2 c. grated Cheddar cheese
4 eggs
1 1/4 c. milk
1/4 tsp. salt
1/2 c. milk
1 can cream of mushroom soup

Break bread into small pieces and put in bottom of 8 x 12 inch casserole. Cover bread with cooked sausage, then cheese. Mix eggs, 1 1/4 cups milk and salt. Beat well. Pour over cheese. Refrigerate overnight. Preheat oven to 300 degrees. Mix remaining 1/2 cup milk with soup. Pour over casserole. Bake 1 1/2 hours. 6-8 servings.