8 oz. or 12 oz. pkg. bacon, chopped
1 lg. onion, chopped
5 cloves garlic, minced
2 lbs. chilled pkg. sauerkraut, drained and squeezed
2 lbs. fresh ground pork or lean ground beef
Salt and pepper
1 pkg. Pillsbury Hot Roll Mix

In large skillet saute the bacon until it begins to crisp. Take off some of the fat. Add and saute the onions and garlic until the onions are soft (do not brown them). Add the meat and cook, stirring while it is cooking. Sprinkle lightly with salt and pepper. When there is no pink showing on the meat, add the sauerkraut and mix well. Cover and simmer on lowest heat for 1 to 2 hours, stirring occasionally. Cool to room temperature (at this point, this mixture can be refrigerated until later or until the next day).

Mix hot roll mix according to the box directions. Roll out on a large flat surface to a large rectangle 1/8 inch thick. Cut into 28 or 32 squares. Place meat/sauerkraut mixture on each square. Wrap dough around filling and place on ungreased large baking tray. Bake in 375 degree oven 15 to 18 minutes or until lightly browned. Remove from oven and cover with a tea towel and let stand 5 minutes before serving.

Serve with a tossed green salad and enjoy!