2 lbs. hamburger
2 onions, finely chopped
4 c. shredded cabbage
Salt & pepper to taste
2 tubes refrigerated crescent rolls
1 lb. Mozzarella cheese, shredded

Brown hamburger and onion, drain. Put cabbage on top of meat and steam for a few minutes. Add salt and pepper. Using one tube, spread the crescent roll pieces over bottom of a 9 x 13 inch pan. Spread hamburger-cabbage mixture on top. Add layer of cheese. Using the second tube of crescents, put pieces on top of cheese. Bake in 350 degree oven for 35 to 40 minutes, covering with foil the last 10 minutes to soften the crust.