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Results 1 - 10 of 20 for german pot roast
Brown the meat on all sides in butter. It's best to use a heavy bottom pan like a Dutch oven. When the meat is brown on all sides add the ...
Trim off all skin and ... oil in heavy pot. When hot add rump roast and brown on all sides, ... with cold water. Cook and stir until thickened.
Rub meat with salt, ginger ... Strain liquid in pot and return to heat. Skim ... potatoes cooked in their jackets or potato dumplings or noodles.
Saute onions in a deep-baking ... and soft, put roast into baking pan. Put pan ... of oven every hour and make sure none of mixture has burned.
Combine all marinade ingredients in ... oil in heavy pot (dutch oven) with tight fitting ... Serve with th potato dumplings or noodles and gravy.
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
Trim fat from roast. Place everything in crock pot. Cook until tender (approximately ... Good with red cabbage and mashed potatoes or noodles.
Put both cans of tomatoes in separate bowl and mash with potato masher. Put ground beef in small roasting pan. Add tomatoes with juice to ...
Place meat in a glass ... least 2/3 of roast with marinate. In a small ... or large cooking pot. Heat meat on all ... 351 calories each serving.
A heavy-bottomed pan is preferred, such as cast iron or Guardian Service. Melt butter in the pan to be used. Brown the meat on all sides. ...
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