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Results 1 - 10 of 66 for war cake
Preheat oven to 350°F. In ... and floured tube pan. Bake at 350°F for 1 hour or until cake tests done. Please Note: No eggs, no butter, no milk.
Boil together 5 minutes. Cool. ... consistency as a cake mix. Add nuts, if desired. ... clean (in Civil War times, a broom straw was ... touched lightly with fingertips.
I know I'd be sad ... in the center of the cake comes out clean. Let cool in the pan for 10 minutes, then turn onto a rack to cool completely.
4. WAR CAKE
Simmer the raisins and the ... well browned. This cake is called "War Cake" because there are no ... It is a family favorite, a very good cake.
Put raisins, sugar and boiling water on, boil for five minutes. Add a cup of shortening (1/2 pound). Remove from stove. When lukewarm, add ...
6. WAR CAKE
Substitute butter Mix fruit and ... 350 degrees. This cake recipe goes back to the first World War. It was made with ... fruit cake for Christmas!
7. WAR CAKE
Butterless, milkless and flourless. Boil water, sugars, lard and raisins for 5 minutes and let cool. Add eggs, baking powder or baking ...
Boil the first six ingredients for 5 minutes. Set aside to cool, stirring often, gradually mix in flour and soda. Batter is thick. Bake 45 ...
9. WAR CAKE
Mix ingredients together. Bake at 350 degrees.
10. 1917 WAR CAKE
Put first 6 ingredients in saucepan. Cook 3 minutes after reaching boiling point. Add shortening. When cool, add baking soda dissolved in a ...
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