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WAR CAKE | |
Butterless, milkless and flourless. 2 cups water 1 cup brown sugar 1 cup white sugar 1 tbsp. lard 1/2 box raisins 2 eggs 2 tsp. baking powder or baking soda 1 tsp. cinnamon 1 tsp. allspice 1/2 tsp. ginger 1/4 tsp. salt Boil water, sugars, lard and raisins for 5 minutes and let cool. Add eggs, baking powder or baking soda, cinnamon, allspice, ginger and salt. Bake at 325°F for about 1 1/2 hours. |
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