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1917 WAR CAKE | |
1 c. corn syrup 1 c. cold water 1 tsp. salt 1/2 tsp. cloves 1 tsp. cinnamon 1/2 tsp. nutmeg 1 tbsp. shortening 1 tsp. baking soda 2 c. all-purpose flour 1/2 tsp. baking powder Put first 6 ingredients in saucepan. Cook 3 minutes after reaching boiling point. Add shortening. When cool, add baking soda dissolved in a little hot water, add flour and baking powder. Stir, pour into greased tube pan. Bake for 1 hour at 325°F. |
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