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Results 1 - 10 of 40 for steamed spinach
Clean a couple bundles of spinach. Break the stems off ... leaves are left. Steam the spinach until it wilts ... walnuts or almonds. Serve in a bowl.
Spinach must be rinsed thoroughly once ... steel pan and steam over boiling water. Cook no ... be cooked very long; otherwise it becomes bitter.
Boil water, add salt, wait until water is a bubbling boil, add fresh spinach and cook for 3 minutes, drain immediately.
Steam spinach. It will be done ... Add milk, nutmeg and salt. Press cooked spinach lightly to remove excess water and add to sauce. Stir gently.
Using first four ingredients, mix ... Add sliced mushrooms and steamed spinach. Continue simmering for 5-10 minutes, adding wine at the finish.
Note: If you don't want to use steamed fresh spinach, you could use frozen ... foil and bake in preheated 375°F oven for 30 minutes. Serve warm.
1. Make a pocket of ... Add in the spinach. Take a tablespoon and ... 30-40 minutes or until chicken is done (juices will no longer run pink).
Cut eggplant in 1" slices. ... pan off heat. Steam spinch until wilted and still ... seasoning. Add chives and parsley at the end. Makes: 4 cups
Mix thoroughly the first 8 ingredients. Steam tortillas until soft. Put a small layer of spinach down the center of each ... 1 minced jalapeno pepper.
Or can use 1 (10 oz.) package frozen chopped spinach, thawed and drained. Saute ... until bubbly. Let stand 15 minutes before serving. Serves 8.
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