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bone stock
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bone stock
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1.
SPLIT PEA & HAM SOUP
Rinse split peas in strainer, then combine with
stock
and water in large soup ... boil. Add ham
bone
, celery, 1 tablespoon parsley ... and serve immediately. .
Ingredients: 14 (broth .. carrots .. hocks .. leaves .. onions .. parsley ...)
2.
LAST OF THE GROCERIES CHILI
I made this chili out ... in the chicken
stock
. Braise the chicken until ... If you used
bone
-in chicken, take the
bones
... of the chili. .L.P.
Ingredients: 16 (basil .. crackers .. garlic .. oil .. parsley .. salt ...)
3.
PASTA AND BEAN SOUP
Instead of using 1 pound neck
bones
, may use smoked pork ... to taste. Add the pasta and cook until the pasta is just tender, about 15 minutes.
Ingredients: 13 (beans .. bones .. leaf .. leaves .. sauce .. smoke ...)
4.
OLD FASHIONED OKRA SOUP
You can use fresh, frozen or canned ingredients. Fresh is always the best! Dump all ingredients in a big pot. I use a dutch oven pot. Bring ...
Ingredients: 13 (beans .. cloves .. ketchup .. okra .. onion .. peppers ...)
5.
GARLIC CHICKEN (II)
Skin and
bone
breasts if necessary. Flatten breasts ... cornstarch/water. Return to medium-low heat, add breasts and barely simmer about 20 minutes.
Ingredients: 6 (oil ...)
6.
CHICKEN MOUSSÉ
This recipe uses uncooked egg ... cup of chicken
stock
(made from Armour's Chicken Bouillon ... A. E. RICHESON, 830 Canal St., Mt. Vernon, Ind.
Ingredients: 9 (cream .. olives .. peaks .. salt ...)
7.
VEAL CHUCK CHOPS WITH APPLES, ONIONS & CABBAGE
The flavors for this scream ... to chop a
bone
or two. Lightly season and ... cup of chicken
stock
. Bring to boil and ... nice salad and dig in!
Ingredients: 15 (cabbage .. onion .. sage .. sauce .. seeds .. sherry ...)
8.
ZUPPA MARIATA
Combine all ingredients, blend well. ... Meanwhile heat chicken
stock
to boiling. Add mushroom mixture ... Serve garnished with chopped parsley.
Ingredients: 21 (balls .. breasts .. cheese .. cream .. crumbs .. juice ...)
9.
SPLIT PEA SOUP
Place all ingredients in large ... hours. Remove ham
bone
from soup. Cool until it ... Remove meat from
bone
and return meat to soup pot. Serves 8.
Ingredients: 9 (peas .. salt .. thyme ...)
10.
CHICKEN-SAUSAGE GUMBO
Make a roux by browning ... Add hot chicken
stock
slowly to this mixture, stirring ... in bowls over rice. Sprinkle gumbo file' on each serving.
Ingredients: 10 (celery .. file' .. flour .. garlic .. onion .. pieces ...)
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RECIPE PULSE
TRENDING NOW
SHRIMP POTATO CORN BOIL
MOUNTAIN DEW CAKE
PUMPKIN PIE -EVAPORATED MILK
RED VELVET POUND CAKE
HOMEMADE PANCAKES
EASY COLD DIPS
ZUCCHINI CAKE
JELLO SHOT
STUFFED JALAPENOS
CAULIFLOWER CASSEROLE
CARAMEL POPCORN
BREAD PUDDING BAKING POWDER
CABBAGE ROTEL CASSEROLE
SAUSAGE GRITS EGG CASSEROLE
CHICKEN FRESH SPINACH FETA
CURRY MUSHROOM
TATOR TOT MEAL
DELI SLICED CORNED BEEF
BAKE BREADED SALMON FILLET
GROUND BEEF SAVORY
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RECIPES
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