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Results 101 - 110 of 433 for bone stock
Roll chicken in combined flour, salt, and pepper. Brown in butter. Push chicken to one side and add the onions; saute until transparent. ...
1. Open out the boned ... the wine and stock. Boil over high heat ... slightly thick. Sprinkle in remaining parsley, baste again. Serve! (4 servings)
Cut boned breasts into strips. ... mushrooms. Pour chicken stock over all. Bake in 350 ... juice over casserole just before serving. 4 servings.
104. VEGETABLE BEEF SOUP
Combine first 5 ingredients in ... 3 hours. Remove bones and skim off fat. Cut ... vegetables and cook until all vegetables are tender. Serves 8 to 10.
In medium pot, add water to ham shank or bone and simmer until tender. Remove ... be removed.) Return stock to pot. Add onions, tomatoes, ... From: Elsah Landing collectible.
Made from: Saute chicken breasts in 1/4 cup butter and oil, until browned on both sides, 3 or 4 minutes. Remove to a plate (reserve pan ...
107. GUMBO
Season and brown chicken in oil over medium high heat. Add sausage to pot and saute with chicken. Remove both from pot. Make a roux with ...
108. CHICKEN TETRAZINI
Saut e sliced mushrooms in ... then add chicken stock, wine, and cream. Salt ... remaining cheese. Bake at 400 degrees for about 30 minutes, uncovered.
Combine chicken stock, orange juice, onions, carrots ... heat to medium. Add chicken cook to heat. Add oranges. Heat through (do not overcook).
110. PHEASANT SOUP
Combine leftover pheasant with a few sprigs of parsley and thyme. Add bay leaf, onion, carrots, cloves, celery leaves, salt, and ...
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