Results 71 - 80 of 433 for bone stock

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Flatten chicken breasts to about ... Marsala and chicken stock to skillet and boil liquid ... in the pan. Serves 4. Good when served with rice.

72. TAMALES
Add shortening and salt to ... Add enough meat stock to make a pliable dough. ... Cover and steam for 45 minutes. Remove corn husks before eating.

Combine all marinade ingredients and mix well. Cut chicken into bite- size pieces and marinate for at least 15 minutes. Heat oil in wok ...

Preheat oven to 325 degrees. ... Add wine, chicken stock, tomatoes, bay leaf, thyme, ... veal and reduce broth for about 10 minutes until thick.

Cook pasta al dente. Toss with butter and chicken stock. Toss with cream and ... spices and parsley to taste. Toss once more. Serve immediately.



Rub roast with oil and ... lemon juice, chicken stock base, salt, nutmeg, pepper and ... cornstarch. Cook, stirring until thickened. Season to taste.

Mix all the stuffing ingredients ... left by the bone in the joint. Secure with ... juices with the stock, wine, or cider and ... degrees - well done.

Arrange bones in shallow roasting pan. Place ... surface occasionally. When stock is dark brown and flavors ... parsley sprig. Serves 8 to 10.

Heat oil in large skillet ... Add chicken, chicken stock, water, salt, and pepper. ... casserole with bamboo shoots, green onion and pass soy sauce.

Rinse and split peas in strainer, then combine with stock and water in large soup ... boil. Add ham bone, celery, 1 tablespoon parsley ... remaining parsley. Serves 6.

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