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bone stock
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71.
CHICKEN MARSALA
Flatten chicken breasts to about ... Marsala and chicken
stock
to skillet and boil liquid ... in the pan. Serves 4. Good when served with rice.
Ingredients: 6
72.
TAMALES
Add shortening and salt to ... Add enough meat
stock
to make a pliable dough. ... Cover and steam for 45 minutes. Remove corn husks before eating.
Ingredients: 22 (bones .. chili .. flour .. harina .. husks .. masa ...)
73.
MINUTE CHICKEN
Combine all marinade ingredients and mix well. Cut chicken into bite- size pieces and marinate for at least 15 minutes. Heat oil in wok ...
Ingredients: 13 (flour .. garlic .. oil .. sauce .. sherry .. sugar ...)
74.
OSSO BUCCO
Preheat oven to 325 degrees. ... Add wine, chicken
stock
, tomatoes, bay leaf, thyme, ... veal and reduce broth for about 10 minutes until thick.
Ingredients: 14 (flour .. leaf .. oil .. thyme .. wide ...)
75.
CHICKEN PASTA
Cook pasta al dente. Toss with butter and chicken
stock
. Toss with cream and ... spices and parsley to taste. Toss once more. Serve immediately.
Ingredients: 9 (cream .. ground .. salt ...)
76.
ROAST PORK WITH ONION STUFFING
Rub roast with oil and ... lemon juice, chicken
stock
base, salt, nutmeg, pepper and ... cornstarch. Cook, stirring until thickened. Season to taste.
Ingredients: 16 (base .. flour .. juice .. leaves .. nutmeg .. oil ...)
77.
ROAST STUFFED LAMB WITH ONION SAUCE
Mix all the stuffing ingredients ... left by the
bone
in the joint. Secure with ... juices with the
stock
, wine, or cider and ... degrees - well done.
Ingredients: 18 (cream .. crumbs .. flour .. lb. .. lemon .. milk ...)
78.
ELSAH LANDING BEEF VEGETABLE BARLEY SOUP
Arrange
bones
in shallow roasting pan. Place ... surface occasionally. When
stock
is dark brown and flavors ... parsley sprig. Serves 8 to 10.
Ingredients: 18 (barley .. bones .. celery .. leaf .. paprika .. salt ...)
79.
CHICKEN AND BROWN RICE
Heat oil in large skillet ... Add chicken, chicken
stock
, water, salt, and pepper. ... casserole with bamboo shoots, green onion and pass soy sauce.
Ingredients: 13 (oil .. rice .. root .. salt .. sauce .. shoots ...)
80.
SPLIT PEA AND HAM SOUP
Rinse and split peas in strainer, then combine with
stock
and water in large soup ... boil. Add ham
bone
, celery, 1 tablespoon parsley ... remaining parsley. Serves 6.
Ingredients: 14 (broth .. carrots .. hocks .. leaves .. onions .. parsley ...)
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SWEET GHERKIN PICKLES
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CHICKEN SQUASH CHILIE
BROTH VINAIGRETTE
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BLUEBERRY DELIGHT DREAM WHIP
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