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Results 1 - 10 of 402 for corn bread sour cream
Mix all ingredients well. Bake ... minutes or until golden. Will make about 1 dozen corn bread muffins. Or bake in 8 inch or 9 inch greased pan.
Beat eggs and oil, add salt and corn bread mix. Mix in corn and sour cream. Pour into a hot, ... mix, but the Jiffy makes this bread wonderful!
Mix together in bowl; sour cream, milk and egg. Add ... into a 9-inch square greased and floured pan. Bake for 25 minutes in a 375 degree oven.
Mix all ingredients together. Bake approximately 45 minutes at 450 degrees in a greased loaf pan.
Mix together sour cream, milk and eggs. Add ... until moist and smooth. Pour into greased and floured 9 inch pan. Bake 25 minutes at 375 degrees.
Mix corn meal and eggs; add corn and mix. Add sour cream, salt and sugar and ... greased casserole or bread pan and cook until done, ... added according to taste.
Preheat oven to 450 degrees. ... cornbread. Mix together corn meal, eggs, oil, and corn. Fold in sour cream. Pour into hot frying ... before removing from pan.
Combine corn, sour cream, eggs and oil. Combine cornmeal and baking powder. Mix together and bake in iron pan 30 minutes at 400 degrees.
Heat oven to 375 degrees. ... fluffy; blend in sour cream, egg yolks and vanilla. ... Good with chili or soups, or as breakfast with maple syrup.
Beat eggs and oil. Add muffin mix corn and sour cream. Pour into oiled 9 x 13 inch pan. Bake at 350 degrees for 35-40 minutes.
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