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Results 1 - 10 of about 870 for yam
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
2. YAM SOUFFLE
Combine all ingredients except eggs. Mix well. Beat eggs until light and lemon colored. In a separate clean mixing bowl, beat egg whites to ...
Slice sweet potatoes into 1/4 inch round slices. Arrange potatoes in a lightly greased baking dish (approx. 13”x9”x2”). Mix brown sugar, ...
Drain 1/2 of the juice from the can of sweet potatoes. Place potatoes and remaining juice in a casserole dish. Dot with butter. Mix brown ...
A favorite Thanksgiving treat! Wash and peel potatoes. Chunk potatoes into 2-inch disks. Put potatoes in a pan and cover with water. Add 2 ...
Preheat oven to 350°F. Peel potatoes and cut into 1 1/2-inch cubes. In a medium saucepan, cover potatoes with lightly salted water (add 1/2 ...
Bake yams; cool, peel and cut ... thickened. Arrange slices of yams in casserole; pour glaze over yams and sprinkle with cinnamon, if desired. .
8. CANDIED YAMS
Peel yams and boil until cooked. Mash ... cover with marshmallows and a few dabs of butter. Return to oven until marshmallows are golden brown.
9. CANDIED YAMS
Cook potatoes and peel. Slice ... baking dish. Lay yams in dish. Sprinkle with brown ... butter. Bake until candied at 375 degrees for 45 minutes.
Drain yams, dry in 200°F oven ... begins to thicken. Add butter and vanilla. Pour over yams, sprinkle with cinnamon. Bake at 350°F for 1 hour.
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