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Results 81 - 90 of about 870 for yam
81. CANDIED YAMS
Boil yams in their jackets until tender ... the same order as above. Add orange juice. Bake at 350 degrees for 45 minutes. Yields: 4-6 servings.
82. CANDIED YAMS
Heat oven to 325 degrees. ... baking dish. Drain yams, reserving 1/4 cup syrup. ... reserved syrup. Bake 35 to 45 minutes until heated through.
83. CANDIED YAMS
Boil yams until tender. Remove skins. Add ... from top. Pour marshmallows on top. Put in 350 degree oven until marshmallows brown, 10-15 minutes.
84. CANDIED YAMS
Cut yams in halves. Blend butter, sugar and cinnamon. Spread over yams. Bake in 350 degree oven until hot.
85. CANDIED YAMS
Arrange yams in casserole dish. Sprinkle sugar ... vanilla. Cover with foil and cook in 375 degree oven for about 1 hour or until syrup thickens.
86. CANDIED YAMS
Peel yams and cut into serving pieces. ... 10 minutes. Reduce heat and simmer until candied. You can also bake these if you are using your oven.
87. CANDIED YAMS
Melt butter and spices and ... melt. Stir in yams, pineapple and raisins and ... Bake at 350 for 45 minutes. Put marshmallows on top and brown.
88. CANDIED YAMS
Early in day, boil yams until tender. Cool and peel. ... over yams. Chill several hours. Then cook in preheated 350 degree oven 30 to 40 minutes.
89. CANDIED YAMS
Cook yams in boiling water. When cool, ... ingredients and bring to a boil. Place yams in a casserole and add sauce. Bake until heated through.
90. CANDIED YAMS
Beat all ingredients together then put into a large casserole dish. Topping: Mix all up then crumble on top of yams. Bake 30 minutes at 350°F.
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