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| CANDIED YAMS | |
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2 cans candied yams 1/2 c. melted butter 1 c. sugar 2 eggs 2 tsp. vanilla Beat all ingredients together then put into a large casserole dish. Topping: 1/2 c. melted butter 1 cup pecans, chopped fine 1/3 cup self rising flour 1 c. light brown sugar Mix all up then crumble on top of yams. Bake 30 minutes at 350°F. | |
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recipe reviews #88083
Kendra (California) says:
This recipe is amazing! If you love sweets you will love this. The only comment I have to make is that it does not specify what size cans. It should be either a 2- 1 lb can or 1-2lbs can. And doubling the recipe is doubling all ingredients. It still tastes awesome.
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