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Results 71 - 80 of about 870 for yam
Combine apples and yams; pour into shallow baking ... 45 minutes. Baste yams and apples occasionally with the syrup in the casserole. Serves 6.
72. CANDIED YAMS
Drain yams, reserve juice. Combine juice, ... dish and pour sauce over all. Bake at 325 degrees for 1/2 hour. Top with marshmallows and brown.
73. CANDIED YAMS
Drain yams and add butter to liquid. ... to yams placed in a greased baking dish. Dot with butter and bake for 30 to 40 minutes at 325 degrees.
Preheat oven to 350 degrees. Boil yams in skins until tender. Cool, ... marshmallows on top and place under broiler until golden, about 5 minutes.
Have all ingredients at room ... butter, sugar and yams until smooth. Add eggs. Sift ... cinnamon and sugar. Bake at 350 degrees for 25 to 30 minutes.
76. CANDIED YAMS
Drain juice off yams. Add butter, sugar and ... taste. Pour into baking dish with marshmallows on top and bake until marshmallows are light brown.
In 4 quart saucepan, place yams and salt. Add water to ... yams and nuts, heat until yams are glazed, spooning sauce over to coat. 6 servings.
78. CANDIED YAMS
Place yams in casserole dish. in saucepan, ... yams. Top with marshmallows and bake in slow oven until yams are soft, about 1 hour and 20 minutes.
79. CANDIED YAMS
Combine sugar, flour, nutmeg. Cut in butter. Add nuts. Arrange yams and peaches. Sprinkle with nutmeg. Bake at 350 degrees for 35 minutes.
80. CANDIED YAMS
Drain yams and use 3/4 cup syrup from them. Combine syrup and the above ingredients and cook over low heat until marshmallows dissolve, then serve.
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