8 med. sized yams or 2 (29 oz.) cans yams
1 (20 oz.) can sliced apples, drained
4 tbsp. butter
3/4 c. light brown sugar
1 to 2 c. miniature marshmallows
Cinnamon

Preheat oven to 350 degrees. Boil yams in skins until tender. Cool, peel and slice. In 2 quart casserole arrange half the yams; spread with 1/4 cup sugar, cinnamon and half the butter.

Add apples, arranging as a layer. Repeat sugar, cinnamon and butter layer. Top with remaining half of yams, 1/4 cup sugar and cinnamon sprinkled over all. Bake 1 hour. Arrange marshmallows on top and place under broiler until golden, about 5 minutes.