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Results 1 - 10 of 3,120 for potato salad 3
Simmer potatoes until fork tender. ... mix mustard, and salad dressing. Stir into potatoes. Refrigerate ... salad dressing and proceed as above.
In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Drain on paper towels. Reserve a few ...
Because this potato salad contains no mayonnaise, it's a ... vinegar and let it sit for 30 minutes before preparation to help take the "edge" off.
Preheat oven to 450°F. Scrub potatoes well and cut into 1 1/2 inch chunks. Layer potatoes evenly on a rimmed cookie sheet. Red or new ...
In a large pot, cover ... mixture to the potato mixture and gently stir to ... top of the salad. To prepare the optional ... Makes about 8 servings.
Use a good quality bacon, ... will overpower this salad. It is also important ... taste with salt and pepper. Garnish with parsley and paprika.
Combine ingredients for salad dressing. Slice vinegar peppers into ... substituted with either balsamic or tarragon vinegar. Serve warm or cold.
In a large skillet over medium heat, sauté onions in butter (or olive oil) for 2 to 3 minutes, adding chopped garlic at the last minute. ...
9. POTATO SALAD
Combine dressing mix with mayonnaise and water. Add potatoes, celery and onions. Toss to coat. Chill. Makes 4 to 6 servings.
Slice the sausage lengthwise into quarters, then cut each into slices 1/4 inch thick. In a Dutch oven or heavy pot, boil the potatoes in ...
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