4 cups cooked, peeled, sliced potatoes potatoes
1 cup chopped onions
3 cloves garlic, minced
1 tbsp. butter or olive oil
1/2 cup mayonnaise
1/3 cup cider or red wine vinegar
1 tbsp. sugar
1 1/2 tsp. salt (or less, to taste)
1/4 tsp. pepper (or to taste)
1 tbsp. chopped parsley, basil, oregano (any combo)
1 tbsp. cooked crumbled bacon

In a large skillet over medium heat, sauté onions in butter (or olive oil) for 2 to 3 minutes, adding chopped garlic at the last minute.

Stir in next 5 ingredients. Add potatoes and sauté, stirring constantly, for 3 minutes or until heated through (do not boil).

Garnish with parsley and bacon.

Serves 4 generously.

Submitted by: Belle