Preheat oven to 400°F. Sauté ... and pepper. Add chicken, stirring well. Ladle chicken ... Set aside. Roll pastry sheets to 1/8 inch thickness. ... browned. Yield: 6 servings.
Resift flour with baking powder ... in butter with pastry blender. Add milk all at ... thick. Cover heated chicken pie filling with pastry. Gashes should ... this - burns easily.
Cut butter into flour, celery ... is moistened and pastry almost cleans side of bowl. ... larger than inverted pie plate. Fold into quarters and ... plate. Fill with chicken filling and cover with remaining ... before cutting. Serves 8.
Melt butter in 3-quart saucepan; ... bubbly. Stir in chicken, sausage and peas. Pour ... Cover with Savory Pastry. Bake at 425 degrees ... on top of pie.
Preheat oven to 425 degrees. ... and seasonings. Add chicken stock and cream. Bring to ... top with Savory Pastry. Cut shortening into remaining ... one.) Bake 35-40 minutes.
This recipe uses an old ... in a larger pie. Good quality bought pastry is perfectly suitable. A simple ... cup of strong chicken stock or a proprietary booster ... golden to your satisfaction.
Preheat oven to 350°F. Sauté ... tender. Add diced chicken and enough broth until barely moist. Roll pastry until 1/4" thick; cut into ... milk and cheese. . Walker