Results 101 - 110 of 225 for chicken pie pastry

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In saucepan melt butter over ... and stir in chicken broth and milk. Heat to ... set aside. Prepare pastry by measuring flour, celery seed ... 30-35 minutes. Serves 4-6.

Saute chicken and onion in butter in ... Roll half of pastry to 1/8 inch thick onto ... chicken filling. Bake for 30 to 40 minutes at 400 degrees.

In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... set aside. Prepare pastry by measuring flour, celery seed, ... minutes. Yield: 4-6 servings.

Heat butter over low heat ... minute. Stir in chicken and vegetables. Pour into pastry lined 9x9x2 inch pan. Top ... center. Bake as directed.

Let pastry stand at room temperature 20 ... In skillet, bring chicken to boil in 1 inch ... stand 5 minutes. Bake at 425 degrees about 30 minutes.



In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... set aside. Prepare pastry by measuring flour, celery seed ... 4 to 6 servings.

In saucepan, melt butter over ... and stir in chicken broth and milk. Heat to ... set aside. Prepare pastry by measuring flour, celery seed ... minutes. Yield: 4-6 servings.

Heat butter over low heat. ... minute. Stir in chicken and frozen vegetables. Prepare crust. ... water, one tablespoon at a time. Gather into ball.

Heat butter over low heat ... minute. Stir in chicken and frozen vegetables. Prepare pastry. Roll 2/3 of pastry ... minutes. Makes 6 servings.

Cook chicken in 1 inch of water ... around. Place top pastry and firmly press edges. Cut ... calories per serving. Pastry shell should be 12 inch.

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