Results 21 - 30 of 225 for chicken pie pastry

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Combine first 8 ingredients in ... until tender. Remove chicken from broth; strain broth, reserving ... in shortening with pastry blender until mixture resembles coarse ... 1/2 inch deep-dish pie plate. Spoon chicken mixture into ... brown. Yield: 6 servings.

Mix chicken, soup, Veg-All, and broth ... dish. Top with pie crust. Bake at 350-375 degrees ... broth, and chicken before pouring into casserole.

Melt butter in sauce pan. ... heat, stir in chicken broth and cream. Heat to ... carrots. Pour into pastry lined 9 inch pie pan. cover pie with pastry, ... minutes before being filled.

Rinse and drain frozen vegetables. ... gravy. Stir in chicken and vegetables. Pour mixture into pie shell and cover with top pastry and crimp edges. Bake at ... in place of milk.

In a large skillet, sauté ... tender. Stir in chicken broth, seasonings and cream cheese; ... surface, roll out pastry to 1/16-inch thickness. Cut with ... about 2 1/2 dozen.



In large skillet melt butter. ... Add milk and chicken broth; cook, stirring constantly, about ... into 9 inch pastry lined pie plate. Place top crust over ... golden brown. Serve hot.

Melt butter and remove from ... parsley, and the chicken rice soup. Cook until thick. ... and pour into pastry lined pie plate. Cover with top crust ... for about 30 minutes.

Combine chicken, 4 cups water, 1/4 ... a deep dish pie pan with crust. Spoon in mixture. Top with pastry. Cut slits in top. ... degrees for 30 minutes.

Combine butter and flour in ... heat; gradually add chicken broth and milk, stirring constantly ... baking dish. Roll pastry to 1/8 inch thickness on ... 8 to 10 servings.

Place first 3 ingredients in ... Let broth and chicken cool. Remove chicken from bone ... 40-50 minutes or until crust browns and filling bubbles.

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