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Results 1 - 10 of 270 for mexicorn
Prepare rice according to instructions on package. Add butter; stir until melted. Add corn, soup and 1 cup of grated cheese. Bake at 350°F ...
Cook rice according to package directions. Combine Mexicorn, soup, butter and rice ... Warm in 400 degree oven until cheese melts. 8 servings.
Heat oven to 400°F. Grease 13 x 9 pan. Stir baking mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl until moistened. Stir ...
Prepare rice as directed on package, add butter and stir until melted. Add corn and soup. Grate 1 cup or more cheese. Combine all ...
In a large saucepan, combine all the ingredients. Cover and cook over medium heat for 10 minutes or until vegetables are tender. Yield: 8 ...
In a bowl, combine corn bread mix, egg and milk until just blended. Stir in salsa, corn, cheese, sour cream, bacon and jalapeno peppers. ...
Use one package of yellow ... one can of mexicorn and add that, plus cream ... gently and thoroughly. Bake at 325 degrees for 30 minutes. Serves 6.
Brown hamburger and chopped onion. Drain hamburger of grease. Add Franco-American spaghetti and Mexicorn. Heat and serve.
Mix all ingredients except oil in large bowl. Heat oil in iron skillet until hot. Pour oil in mixture. Pour skillet 1/2 full, cover with ...
10. MEXICORN
Drain corn. Chop green pepper, sweet red pepper, and onion. In a medium saucepan, put in all ingredients and bring to boil. Remove from ...
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