2 (12 oz.) cans Green Giant Mexicorn
1 (5 oz.) pkg. Mahatma yellow rice
1 stick butter
1 can cream of celery soup
1 c. sharp cheese

Prepare rice as directed on package, add butter and stir until melted. Add corn and soup. Grate 1 cup or more cheese. Combine all ingredients and bake for 30 minutes at 350 degrees. Remove from oven, sprinkle with more cheese and paprika for color.