Mexicorn - Recipes - Page 8

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Results 71 - 80 of 270 for mexicorn

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71. CORN AND RICE CASSEROLE

Mix first 4 ingredients. Put cheese on top. Bake at 400°F until cheese is bubbly.

72. CORN AND BROCCOLI CASSEROLE

Cook broccoli according to directions; drain. Mix crackers with butter. Reserve 1 cup to top casserole. Butter baking dish; mix all ...

73. CORN SALAD

Mix all ingredients together and chill. Better if chilled overnight.

74. SOUTHWEST MEATLOAF

Whisk together water, 1/4 cup ... oat mixture and Mexicorn to ground beef, mixing lightly ... over meat loaves. Bake for one hour at 350°F.

75. ENCHILADA CASSEROLE

Brown ground beef and onion in skillet until no pink remains; drain. Add all ingredients except cheese and tortillas. Simmer 10 to 15 ...

76. MEXICALI POTATO CASSEROLE

Heat oven to 400°F. Brown ground beef in large skillet; drain well. Add corn, onions, chili powder, potato slices, contents of sauce ...

77. SKILLET STEAK AND CORN

In a skillet or wok over medium-high heat, brown steak, onion and thyme in oil. Add broth; simmer for 10 minutes or until the liquid has ...

78. TACO SOUP

Brown the meat and onion. Add water with both mixes and simmer 15 minutes. Stir in rest of the ingredients and simmer 15 more minutes.

79. MEXICAN CHIP CASSEROLE

In a skillet, cook beef, onion, and garlic over medium heat and drain. Add soup, corn and chilies; mix well. In an ungreased shallow ...

80. CORN RELISH

Bring first 6 ingredients to a boil. Boil for 2 minutes. Remove from heat and stir in remaining ingredients. After cooling, refrigerate ...

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