2 lb. ground beef
3/4 c. uncooked oats
1 can Mexicorn (Green Giant)
1/2 c. water
1/2 c. chili sauce
2 large eggs
1 tbsp. Dijon mustard
1 tbsp. Worcestershire sauce
1 tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper

Whisk together water, 1/4 cup of the chili sauce, eggs, Worcestershire sauce, mustard, chili powder, salt and pepper in a bowl. Stir in oats; let stand 5 minutes. Add oat mixture and Mexicorn to ground beef, mixing lightly but thoroughly. Shape mixture into 2 loaves in pan. Spread remaining chili sauce over meat loaves.

Bake for one hour at 350°F.