40 pounds ground beef
16 eggs, lightly beaten
8 cups old-fashioned oats
5 cups tomato juice
3 large onions, chopped
1/3 cup salt

SAUCE:

3 cups water
1 1/2 cups ketchup
6 tablespoons vinegar
2 tablespoons prepared mustard
2 tablespoons brown sugar

Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9"x5"x3" loaf pans. Combine sauce ingredients; pour 3 tbsp. over each loaf.

Bake at 350°F for 1-1/2 to 2 hours or until no pink remains, basting once with remaining sauce.

Category: Meats

Yield: 16 Loaves (120 servings)