8 eggs, beaten
4 1/2 c. sugar
2 c. flour
1 tsp. vanilla extract
1/2 lb. chocolate, melted
1 lb. butter, melted
1 1/2 lb. chopped nuts

Combine eggs, sugar and flour, beating well. Stir in remaining ingredients, mixing well. Spread 3/4 inch thick in 2 greased 10 x 15 inch pans. Bake at 350 degrees for 40 minutes, do not overbake. Cut into 2 x 3 inch pieces and remove from pan immediately.