1/2 c. butter
1 c. sugar
4 eggs
1 tsp. vanilla
1 lb. can chocolate syrup (1 1/2 c.)
1 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts
6 tbsp. milk
1 c. sugar
1/2 c. semi-sweet chocolate pieces
1 tsp. vanilla

Cream together 1/2 cup butter and 1 cup sugar until light and fluffy. Beat in eggs and 1 teaspoon vanilla; blend well. Stir in chocolate syrup. Sift together flour, baking powder and salt; pour into well-greased 15 1/2 x 10 1/2 x 1 jelly pan. Bake in 350 degree oven 22 minutes or until done. Cool in pan on rack.