1 head cauliflower, broken into pieces
1 can black olives, sliced or whole, drained
1 c. cherry tomatoes
1 c. chopped cucumbers
1 purple onion, sliced for rings
1 c. salad oil
1/3 c. sugar
1/2 tsp. sweet basil
1/2 tsp. oregano
3/4 c. white vinegar (2/3 c. if desired)
1/2 tsp. salt
1/2 tsp. black pepper
1/2 tsp. garlic salt

Mix the cauliflower and black olives. Add any or all of the next 3 ingredients. Make a salad dressing of the remaining ingredients and pour over the vegetables. Marinate, covered, in the refrigerator for 12 to 24 hours. Stir several times while marinating.