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| FRESH CAULIFLOWER & BROCCOLI MARINATED SALAD | |
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8 sm. tomatoes for decorations 3 stalks celery, diced 8 lg. mushrooms, sliced 1 med. green or sweet red pepper, diced 1 sm. onion, diced 1 bunch fresh broccoli, broken into flowerets 1 med. head cauliflower, broken into flowerets Put broccoli and cauliflower flowerets into a bowl. Add diced celery, onion, pepper, mushrooms. BLENDED POPPY SEED DRESSING: 1/2 c. sugar 3 tsp. dry mustard 1 tsp. salt 1/2 c. tarragon vinegar 3/4 c. salad oil 1 tsp. poppy seed 1/2 tsp. onion salt Blend all ingredients except oil and poppy seed. Gradually add oil, beating on low speed. Stir in poppy seed. Pour over broccoli and cauliflower. Marinate 6 to 8 hours. Decorate with small tomatoes. Serves 8. | |
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recipe reviews #126645
Randi (Ohio) says:
I remember this salad from about 30 years ago when I was first married and I made it during the summer for family cookouts. Over the years I misplaced the recipe and then forgot about it. I am so happy to find it again. It was very good and different...always a hit.
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