1/3 c. white vinegar
1/4 c. salad oil
1/4 c. sugar
1/2 tsp. salt
1 med. cucumber, thinly sliced
1 tsp. chopped parsley
1 med. onion, thinly sliced

Combine the first 4 ingredients. Heat to dissolve sugar. Alternate layers of cucumbers and onion in bowl. Cover vinegar mixture over vegetables and cover. Refrigerate several hours. Makes 2 1/4 cups.