1 cauliflower
2 cloves garlic
2 tbsp. sesame oil
2 tbsp. tahini (sesame butter)
Juice of 1 lemon
1 tbsp. tamari or soy sauce
Sesame seeds

Steam cauliflower until just done. Refresh in cool water. Saute garlic in sesame oil. Add tahini and stir into a sauce if necessary. Add lemon juice and tamari. Add cauliflower and toss to coat well. Sprinkle on sesame seeds and serve.