Chicken Rosemary Whipping Cream - Recipes

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Results 1 - 10 of 17 for chicken rosemary whipping cream

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1. CREAM OF CURRIED CARROT SOUP

In a large Dutch oven, ... cups of water, chicken boullion cube, curry, and potato ... heat. Stir in cream, rosemary, salt and pepper until ... warm. Makes 8 portions.

2. CHICKEN WITH APPLE CREAM SAUCE

Season chicken with salt and pepper. In ... lemon juice and rosemary. Reduce heat; cover and ... together cornstarch and cream. Add to juices in ... apple chunks and couscous.

3. WILD MUSHROOM AND SHALLOT GRAVY

Preheat oven to 300°F. Combine ... heat. Add mushrooms, rosemary, thyme, sage and roasted ... 10 minutes. Add cream; boil until mixture thickens ... with salt and pepper.

4. BUTTERNUT SQUASH AND APPLE BISQUE

Combine stock, squash, apples, onion, sugar, salt, rosemary and pepper in heavy saucepan. ... Beat yolks and cream in small bowl. Blend in ... not boil. Serves 6.

5. CREAM OF TOMATO SOUP

Thinly slice onion. Melt butter ... about 1 tablespoon cream onto surface of each serving. ... or diced cooked chicken. Sprinkle with chives. Makes 4 to 6 servings.

6. ORANGE CREAM CHICKEN

Brown chicken in butter. Add onions, rosemary and orange juice. Cover, reduce ... boil, stir in cream. Simmer uncovered until sauce ... serve. Makes 4 servings.

7. CHICKEN LASAGNE

Cook chicken breasts with broth and water. ... minutes. Add milk, cream, reserved broth, stirring constantly ... from heat and stir in cheese.

8. CHICKEN BREASTS AU POIVRE

Place chicken between sheets of plastic wrap. ... into pan. Add cream and rosemary. Boil until reduced by half. Pour over chicken. 4 servings.

9. CHICKEN DIJONNAISE

Bone, skin and split chicken breasts. Flatten into cutlets. Saute ... by half. Add whipping cream and simmer until sauce thickens. ... chicken breasts. Serves 4.

10. BAKED CHICKEN WITH TOMATO CREAM GRAVY

Preparation: 1. Wash chicken, pat dry. Arrange in ... with onion, salt, rosemary and pepper or paprika. 4. ... Stir in the cream. Whisk until blended. Pour over chicken. Garnish with parsley.

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