1 lb. ground beef
11 oz. can Green Giant Mexicorn whole kernel corn with red and green peppers, drained
1/4 c. sliced green onions
2 to 3 tsp. chili powder
7.8 oz. pkg. Hungry Jack cheddar and bacon potatoes
3 c. boiling water
1 c. milk
4 tbsp. jalapeno peppers, sliced

Heat oven to 400°F. Brown ground beef in large skillet; drain well. Add corn, onions, chili powder, potato slices, contents of sauce mix envelope, boiling water and milk; mix well. Spoon mixture into ungreased 8 inch square baking dish. Top with jalapenos.

Bake at 400°F for 20 minutes or until mixture bubbles around edges. Cover loosely with foil and bake an additional 10 to 15 minutes or until potatoes are tender.

Makes 4 servings.