1/2 tsp. salt
1/2 tsp. pepper
1 (12 oz.) can Mexicorn, drained
1 (16 oz.) can creamed corn
1 pkg. Chicken in a Biscuit crackers, crushed
1 stick butter
1 pkg. frozen chopped broccoli

Cook broccoli according to directions; drain. Mix crackers with butter. Reserve 1 cup to top casserole. Butter baking dish; mix all ingredients. Top with cracker crumbs.

Bake at 350°F for 30 to 35 minutes.