Mexicorn - Recipes - Page 6

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Results 51 - 60 of 270 for mexicorn

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51. MEXICAN CORN BREAD

Brown ground beef with half ... onions, jalapeno peppers, Mexicorn and cheese over batter. Cover ... 375 degrees for 45 minutes or until brown.

52. MEXICAN CASSEROLE

Brown meat and onion in skillet. Drain well. Add beans, corn and sour cream. Mix well. Put layers of corn chips in bottom of dish. Reserve ...

53. MEXICAN CORN FRITTATA

Combine corn, Jack cheese and eggs. Whip soup with liquid from corn. Add lightly beaten eggs; fold in corn mixture. Put rice in 9 x 13 ...

54. SOUTHERN CORN CASSEROLE

Melt butter. Empty mix in bowl and add melted butter. Beat eggs in separated bowl and add. Add chopped onion and bell pepper. Then add ...

55. MEXICAN MEATLOAF

Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf ...

56. MEXICAN TWICE BAKED POTATOES

Cut potatoes (baked) in half ... Tabasco. Stir in Mexicorn, onion, chili powder and ... Jack cheese and paprika. Bake 15 minutes at 350 degrees.

57. MEXICAN LAMB STEW

Cut lamb into cubes. In plastic bag, mix 1/4 cup flour, 1 teaspoon pepper, 1 teaspoon salt, 1/4 teaspoon garlic powder and 1/4 teaspoon ...

58. "OLE JOSE" CASSEROLE

Cook noodles or pasta for 7 minutes or until al dente. Drain and keep warm. Brown the ground beef or turkey in a large skillet, drain, add ...

59. MEXICAN CORN BREAD

Mix all together except cheese and chilies. Layer 1/2 mixture in 5"x7" pan. Lay washed and seeded chilies on top, cover with 1/2 cheese. ...

60. MEXICAN CORN AND RICE CASSEROLE

Cook rice as directed. Grease oblong baking with butter. Mix all ingredients together in dish except cheese. Top with shredded cheese and ...

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