3 med. baked potatoes
2 tbsp. sour cream
2 tbsp. butter
1/4 tsp. each salt & pepper
Dash Tabasco (opt.)
7 oz. can Mexicorn with peppers
1/4 c. shredded Jack cheese
1/4 c. shredded cheddar cheese
1/8 tsp. paprika
1/4 tsp. chili powder
1/4 tsp. finely minced onion

Cut potatoes (baked) in half and scoop out into a bowl. Mash potatoes with sour cream, butter, salt, pepper and Tabasco. Stir in Mexicorn, onion, chili powder and cheddar cheese. Refill shells with mixture. Top with Jack cheese and paprika. Bake 15 minutes at 350 degrees.