4 baking potatoes
1/3 c. milk
1/4 c. butter
1/2 c. grated Parmesan cheese & extra for top of potatoes
1/2 tsp. salt
1/8 tsp. white-black pepper

Bake potatoes. Cut off top third of each potato. Scoop out potato, saving shells. Whip together potato, milk, butter, cheese, salt and pepper until fluffy. Spoon mixture back into shells. Sprinkle with extra Parmesan. Return to 350 degree oven for 15-20 minutes, until heated through and lightly browned.